dinner

Appetizers  |  Soups and Salads  |  Side Orders  |  Felicia's Special Creations
Second Piatti
 |  Di VittelloI (Veal)  |  Pesce (Fish)  |  Bistecca (Beef)
     
APPETIZERS    
FELICIA’S LARGE MEDLEY OF ANTIPASTO 
An array of imported Italian cold cuts and fresh imported provolone cheese served on a bed of greens
  $17.95
ANTIPASTO CAPRESE
Fresh mozzarella sliced with fresh tomato, prosciutto and roasted peppers
  $13.95
FRIED CALAMARI
Served with marinara sauce
  $12.50
FRIED CALAMARI, RHODE ISLAND STYLE 
Tossed with sliced hot cherry peppers
  $13.95
BRUSCHETTA DELLA CASA
Toasted Italian bread topped with diced tomatoes and red onions and olive oil
  $8.95
SHRIMP MARINARA
Shrimp dipped in egg batter topped with Marinara sauce
  $12.95
SHRIMP COCKTAIL
With homemade cocktail sauce
  EACH $2.75
SHRIMP GRAND MARNIER
Dipped in egg batter, served with mushrooms in a Grand Marnier sauce
  $13.95
SHRIMP SCAMPI
Sauteed in olive oil and garlic and served with garlic bread
  $12.75
MUSSELS
Mussels steamed open in red or white sauce and seasoned with Italian spices
  $13.50
BUFFALO MOZZARELLA 
Tomatoes and mozzarella cheese with basil and olive oil
  $11.50
ZUPPA DI VONGOLE 
Little neck clams steamed open in a red or white sauce and seasoned with Italian spices
  $13.50
EGGPLANT ROLLATINE
Eggplant stuffed with fresh, seasoned ricotta cheese
  $12.95
TOASTED GARLIC BREAD   $5.50
BAKED STUFFED MUSHROOMS
Stuffed with Italian seasoned bread crumbs and vegetables
  $11.75
BROCCOLI & ARTICHOKE BOTTOMS
Egg batter in a lemon white wine sauce
  $13.95
GRILLED MARINATED LAMB LOLLIPOPS
With a red wine mustard glaze
  $14.95
   
   
SOUPS AND SALADS CUP BOWL
PASTA FAGIOLE $3.95 $6.95
SOUP OF THE DAY $3.50 $5.95
INSALATA DI CAESAR
Romaine lettuce tossed with Caesar dressing, parmigiana cheese and topped with croutons and anchovies
  $7.95
GARDEN SALAD   $4.50
FELICIA’S SALAD 
Mixed field greens with sundried cranberries, honey maple walnuts, topped with raspberry vinaigrette and crumbled goat cheese
  $9.50
     
     
SIDE ORDERS 
WHOLE WHEAT FUSILLI   $5.95
LINGUINI OR ZITI   $4.50
LINGUINI AGLIO E OILO 
Sauteed with garlic in extra virgin olive oil
  $5.50
BROCCOLI RABI
Sauteed with sundried tomatoes in olive oil and garlic sauce
  $6.50
MEATBALLS   $5.95
EGGPLANT   $5.95
GNOCCHI   $6.50
SAUSAGES   $5.50
BROCCOLI 
With olive oil and garlic or lemon
  $4.50
ASPARAGUS   $4.95
SPINACH
With olive oil and garlic
  $4.95
     
     
FELICIA'S SPECIAL CREATIONS 
PETTO DI POLLO VERDICCHIO 
Boneless chicken, cooked with white wine, lemon sauce, mushrooms and artichoke hearts
  $20.50
LASAGNA   $16.95
PASTA MARINARA
Linguini pasta tossed in a marinara sauce
  $14.95
LINGUINI, ANGEL HAIR OR ZITI WITH MEATBALLS OR SAUSAGE   $17.95
AGLIO E OILO PASTA 
Linguini pasta tossed with pure, extra virgin olive oil and garlic
  $15.95
HOMEMADE BAKED MANICOTTI
Stuffed with ricotta cheese, and baked in a marinara sauce
  $16.95
FETTUCCINE ALFREDO
Fettuccini tossed with cream, butter and parmigiana cheese
  $16.95
FETTUCCINE ALFREDO WITH SHRIMP   $22.95
FETTUCCINE ALFREDO WITH CHICKEN BREAST   $19.95
PUTTANESCA PASTA
Angel hair pasta tossed with olive oil, garlic, crushed pepper, olives, capers and anchovies in a plum tomato sauce
  $18.95
RAVIOLI ARAGOSTA
Lobster ravioli in a light brandy tomato cream sauce
  $21.95
RAVIOLI
Fresh raviolis filled with ricotta cheese in a marinara sauce
  $16.95
TAGLIATELLE BOLOGNESE
Served in a meat sauce with Porcine Mushrooms and topped with grated provolone cheese
  $17.95
FETTUCCINI RUSTICA
Fettuccini with sausage, roasted peppers and mushrooms in a garlic sage cream sauce
  $18.95
HEALTHY CHOICE
Fresh, whole wheat fusilis sauteed with portabello mushrooms, artichoke hearts, black olives and roasted peppers tossed with garlic, sage and olive oil and topped with toasted bread crumbs
  $18.95
GNOCCHI IN A BASIL PLUM TOMATO SAUCE
Tossed with fresh buffalo mozzarella cheese
  $18.95
RIGATONI ALA NORMA
Large rigatoni sauteed with roasted eggplant in a plum tomato basil sauce and topped with dry ricotta cheese.
  $18.95
LINGUINI CARBONARA
Sauteed crispy panchetta, onion, and peas tossed in a light cream sauce with grated romano cheese and egg
  $18.95
TERRA’S SPECIAL    
VEAL CHICKEN AND SHRIMP
Sauteed in butter with mushrooms, artichoke hearts and vinegar peppers
  $23.95
All of the above entrees served with Garden Salad or Soup of the Day
$4  Plate Charge for Shared Dinners
     
     
SECOND PIATTI 
POLLO (Chicken)  
POLLO FLORENTINA
Boneless breast of chicken topped with a spinach and mozzarella cheese
  $19.95
POLLO, ZITI AND BROCCOLI   $18.95
POLLO MARSALA (ALA JIMMY)
Sauteed with mushrooms and marsala wine sauce
  $19.95
POLLO CUTLETS PARMIGIANA
Breaded chicken cutlet topped with mozzarella cheese and marinara sauce
  $19.95
POLLO CUTLETS PARMIGIANA WITH EGGPLANT
Breaded chicken cutlet layered with eggplant topped with mozzarella cheese and marinara sauce
  $20.95
POLLO PONTE VECCHIO
Boneless breast of chicken topped with prosciutto and fontina cheese, sauteed with mushrooms and artichoke hearts in a marsala wine sauce
  $20.95
POLLO PICCATA
Sauteed with lemon and capers in a white wine sauce
  $19.95
POLLO CACCIATORE
Sauteed with peppers, onions and mushrooms in a plum tomato sauce
  $19.95
POLLO BRACIOLETTINE
2 Chicken breast stuffed with prosciutto and mozzarella cheese with broccoli in a lemon white wine sauce
  $20.95
POLLO BRACIOLETTINE #2
2 Chicken breast stuffed with prosciutto and mozzarella cheese, sauteed with roasted peppers and mushrooms in a marsala wine sauce
  $20.95
POLLO FRANCESE
Boneless chicken breast dipped in an egg batter and sauteed with a white wine and lemon sauce
  $19.95
All of the above entrees include a choice of Pasta and Salad or Soup of the Day
$3 Plate Charge for Shared Dinners   $4.00
     
     
DI VITTELLO (Veal) 
SALTIMBOCCA ALLA ROMANA
Veal topped with prosciutto and mozzarella and fresh sage with mushrooms in a white wine sauce
  $22.95
PICCATA DI VITELLO
Veal Scallopini with capers and lemon in a white wine sauce
  $21.95
SCALLOPINI MARSALA
Veal Scallopini sauteed with mushrooms and imported Marsala wine
  $21.95
VITELLO ALLA PARMIGIANA
Breaded veal cutlets, pan fried, topped with marinara sauce and mozzarella cheese
  $21.95
VITELLO ALLA PARMIGIANA WITH EGGPLANT
Breaded veal cutlet layered with eggplant topped with mozzarella cheese and marinara sauce
  $23.95
EGGPLANT PARMIGIANA 
Breaded eggplant topped with marinara sauce and mozzarella cheese
  $16.95
GIAMBOTTA DIVITELLO 
Veal sauteed with broccoli, artichoke hearts, olives, mushrooms, garlic and vinegar peppers in a sherry wine sauce
  $21.95
VEAL MARGHERITA
Veal Scallopini in an egg batter, sauteed with lemons, mushrooms, artichoke hearts in a white wine sauce
  $21.95
VEAL PORTAFOGLIO
Veal stuffed with prosciutto, fontina cheese, eggplant and asparagus in a madeira wine sauce
  $22.95
VEAL PIZZIAOLA
Veal Scallopini sauteed with peppers, onions and mushrooms in a light spicy plum tomato sauce
  $21.95
All of the above entrees include a choice of Pasta and Salad or Soup of the Day  
$3 Plate Charge for Shared Dinners   $4.00
 
 
PESCE (Fish)
LINGUINI WITH CLAMS
Served with red or white sauce
  $19.95
SHRIMP FRA DIAVOLO
Sauteed shrimp in a spicy tomato sauce over linguini
  $22.95
SHRIMP SCAMPI
Shrimp sauteed in olive oil and garlic in a white wine lemon sauce, served over linguini
  $22.95
SHRIMP MARINARA
Shrimp dipped in egg batter and topped with marinara sauce over linguini
  $22.95
SHRIMP TOSCANO
Sauteed shrimp with mushrooms, artichoke hearts in a white wine sauce over linguini
  $22.95
SEAFOOD CHIOPINO
Shrimp, clams, mussels, scallops, haddock and calamari in a red or white sauce over linguini
  $27.95
CALAMARI
Sauteed in a light plum tomato basil sauce over angel hair
  $17.95
SCALLOP AND SHRIMP GRAND MARNIER
Sauteed with mushrooms and lemon in Grand Marnier sauce over angel hair
  $23.95
SHRIMP ORECCHIETTE
Shrimp sauteed with broccoli rabi, sundried tomatoes, olive oil and garlic
  $22.95
All of the above entrees include Salad  
HADDOCK MARGARITA
Haddock dipped in egg batter with mushrooms and artichoke hearts in a white lemon sauce
  $21.95
BAKED HADDOCK
Baked haddock topped with our own bread crumbs
  $20.95
HADDOCK ALA CHARLIE
Pan seared in a white wine lemon caper butter sauce (Piccata style)
  $21.95
We use all certified Black Angus Steaks.
     
     
BISTECCA (Beef) 
STEAK PIZZAIOLA 
Broiled 16 oz New York sirloin sauteed with mushrooms, onions and peppers in a red or white sauce with pasta
$28.95
16 OZ. NEW YORK SIRLOIN
Broiled to your liking
  $27.95
12 OZ. FILET MIGNON
Broiled to your liking
  $29.95
BEEF SCALLOPINI 
Served in a marsala mushroom wine sauce
  $28.95
GRILLED HAND-CUT BONELESS PORK CHOPS A LA SONNY
Served with vinegar peppers and roasted potatoes in a white wine sauce plus salad
  $21.95
TRIPE
Served in our homemade sauce with garlic bread
  $14.95
All of the above entrees include a choice of two: Roasted Potato, Broccoli, Pasta or Salad or Soup of the Day.
$4 Plate Charge for Shared Dinners
     
GIFT CERTIFICATES AVAILABLE
All orders are available for take out
“Consuming raw or undercooked meats, poultry, seafood, shellfish, 
or eggs may increase risk of food borne illness.”
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